Probably one of most simple pasta dishes in the world, it’s SO easy to make and it still has plenty of flavour despite only requiring a handful of ingredients. Done in about 15 minutes, it’s a perfect midweek meal! The simple but classic combination of quality olive oil, thinly sliced garlic, and a hint of…
Tag: classic italian recipe
Classic Amatriciana
I love a good pasta, and with this one I tried to keep it as close to the original as possible, that means using proper guanciale, which is an Italian cured pork cheek used traditionally in Amatriciana and in Carbonara. I get mine from Celino’s Italian Deli in Partick! The traditional pasta for this dish…
The Glasgow Diet | Food & Travel Blog 