Cheesy Brussel Sprout Gratin

Normally, I keep my sprout side simple, cooking them up with some bacon and chestnuts. Simple, delicious and crowd-pleasing. However, it’s not going to convince any brussel sprout nay-sayers to change their minds about this polarising vegetable, is it? So, in an attempt to change my husband’s minds about what I consider one of my…

Classic Goose Fat Roast Potatoes

Aside from maybe Dauphinoise potatoes, I don’t think there is a better way to serve potatoes than roasted in rich goose fat. If you’re vegetarian though, you can obviously just use sunflower or vegetable oil, but there is something to be said for the extra indulgence of goose fat. Getting perfect, crisp roast potatoes is…