Honey Mustard Hasselback Parsnips

I LOVE parsnips. They go so well with a roast dinner but weirdly, my mum NEVER makes them for Christmas dinner. Whenever I’ve questioned her, she just says something about oven space and having enough food already without adding another vegetable. I say, there’s always room for parsnips! These ones are hasselbacked, which basically just…

Classic Goose Fat Roast Potatoes

Aside from maybe Dauphinoise potatoes, I don’t think there is a better way to serve potatoes than roasted in rich goose fat. If you’re vegetarian though, you can obviously just use sunflower or vegetable oil, but there is something to be said for the extra indulgence of goose fat. Getting perfect, crisp roast potatoes is…