Sweet and Sour Chicken

This has to be one of the most popular Chinese takeaway dishes, right?! So, I just had to create my own recipe. I’ve also made a Chinese Lemon Chicken recipe that you can check out here! This is SUCH an easy recipe and, if my husband is to be believed, even better than a takeaway!…

Review: Ka Ka Lok

In the fight for my favourite Chinese in Glasgow, Ka Ka Lok is always a front runner.  With so many Chinese restaurants across the city to choose from, there is something charming and authentic about Ka Ka Lok’s simple décor and straightforward service. On previous visits, I’ve always been offered two different menus: a more…

Review: Sichuan House

Like most people, for me, a Chinese meal is something you eat in the comfort of your own home in front of your TV, not something you would necessarily go out to eat, so when Yelp Glasgow organised a trip to Sichuan House on Sauchiehall Street, my expectations weren’t exactly sky high – but they…

Review: Loon Fung

It’s been more than ten years since I had a sit-down meal in a Chinese restaurant, there’s no real rhyme or reason as to why, I guess Chinese food, to me, has always meant take-away. In our house growing up we had one Chinese we always ordered from, but we never actually went and had…