Chef’s Table: Red Onion

In this month’s Chef’s Table, we talk to John Quigley, chef and owner of Red Onion. Known for creating a wide range of vegan, gluten free and vegetarian dishes, the restaurant has also introduced a ‘taster’ menu after the success of the Autumn taster last October. Where did you learn to cook? “I have been…

Chef’s Table: Brian Maule

It’s time for another edition of Chef’s Table, hooray! This month we’re talking to the incredible Brian Maule at Le Chardon d’Or. Celebrating its 16th anniversary this past May, Le Chardon d’Or has been bringing fine dining to Glasgow for nearly two decades, and every day, Brian Maule is in the kitchen, producing his delicate…