Black Pudding Carbonara

Is there anything that you cannot do with black pudding? I’ve made burgers, pies, bon bons… and now, I’ve made something that would shake a true Italian to their core, Black Pudding Carbonara. Made with the finest black pudding from the one and only Donald Butcher’s, it is what I’m going to call Scottish-Italian fusion….

Classic Carbonara

A true carbonara is a wonderfully comforting dish. It shouldn’t need the bells and whistles of double cream, a tonne of garlic or fresh parsley. Just five simple ingredients and some salt and pepper, that’s all you need to make the best carbonara of your life. I’ve used traditional guanciale here, which I tend to…