Brussel Sprout and Sausage Pasta

Who says brussel sprouts are just for Christmas? I’d happily eat them all year round! They are one of my all time favourite vegetables to eat, so I decided to create non-Christmassy recipe that let them shine. Plus, if you happen to have a handful sitting in your fridge unused, this is the perfect way…

Cheesy Brussel Sprout Gratin

Normally, I keep my sprout side simple, cooking them up with some bacon and chestnuts. Simple, delicious and crowd-pleasing. However, it’s not going to convince any brussel sprout nay-sayers to change their minds about this polarising vegetable, is it? So, in an attempt to change my husband’s minds about what I consider one of my…