White Chocolate & Cranberry Scones

I used to make scones ALL the time and this is always my go-to recipe. It’s based on a very old Be-Ro recipe, but I’ve changed and adapted it over the years. I like to switch up the fillings depending on what I have in the cupboard, but white chocolate and cranberry is by far…

Biscoff Sheet Pancake

If this isn’t Sunday brunch goals, I don’t know what is! It’s SO easy and so tasty and takes all the fuss out of pancake making. No dodgy first pancake, no constantly re-oiling your pan. I mean, how could anything with Lotus Biscoff Spread not be great?! It might be a bit untraditional, but who cares?!…

Halloumi Bun

At the height of lockdown, one of the places I missed most was Scran, somewhere that is known in the foodie community as a brunch and lunch heavyweight. They have so many dishes on the menu that are truly epic, but the Halloumi Bun is one I am a big fan of, so much so,…

Raspberry & Ricotta French Toast Bake

Who doesn’t love an indulgent brunch dish?! For me personally, I love sweet breakfast dishes… pancakes, waffles, French toast, I’m there! This takes French toast to a whole new level, stuffing thick slickes of brioche with a raspberry, ricotta and white chocolate mixture and then baked in the oven, so no standing and flipping each…