Black Forest Trifle

When life gives you cherries, make black forest trifle! That’s the saying, isn’t it? It was certainly what came to mind when I got some beautiful cherries from The Fresh Fruit Shop. This is such an indulgent dessert, taking elements of the classic trifle and jazzing it up with the flavours of chocolate and sweet,…

Rosemary & Sea Salt Focaccia

I LOVE focaccia, rich with olive oil, with crisp, crunchy Maldon Salt and herby rosemary. It is HEAVEN. This is my go-to recipe and it is worth every minute. In fact, it’s the same recipe I use for my homemade Roman-style pizzas, just finished slightly differently – and with a lot more olive oil. Now…

Tropical Pavlova

I love a pavlova, and normally I’d keep it pretty classic, with some berries. However, after getting a delivery of some beautiful tropical fruit, I figured I’d change things up a bit. I’ve topped mine with a mix of mango, dragon fruit, lime and touch of fresh mint for freshness. And so, here you have…

White Chocolate & Cranberry Scones

I used to make scones ALL the time and this is always my go-to recipe. It’s based on a very old Be-Ro recipe, but I’ve changed and adapted it over the years. I like to switch up the fillings depending on what I have in the cupboard, but white chocolate and cranberry is by far…