Black Forest Trifle

When life gives you cherries, make black forest trifle! That’s the saying, isn’t it? It was certainly what came to mind when I got some beautiful cherries from The Fresh Fruit Shop. This is such an indulgent dessert, taking elements of the classic trifle and jazzing it up with the flavours of chocolate and sweet,…

Christmas Leftovers Focaccia

I have to be honest, this might be the best thing I have ever done with Christmas leftovers! Normally, I just chop the whole lot up, fry it in a little butter and a little leftover gravy and serve it as a breakfast hash with a poached egg on top. Don’t get me wrong, I’ll…

Dark Chocolate and Salted Caramel Tart

Now THIS is my kind of Christmas dessert. It’s rich, sweet, but with a hint of that delicious sea salt in the gooey caramel. It’s also one you can make one or two days ahead, so no need to stress with it on the day. It will be in the fridge waiting for you on…

Rosemary & Sea Salt Focaccia

I LOVE focaccia, rich with olive oil, with crisp, crunchy Maldon Salt and herby rosemary. It is HEAVEN. This is my go-to recipe and it is worth every minute. In fact, it’s the same recipe I use for my homemade Roman-style pizzas, just finished slightly differently – and with a lot more olive oil. Now…