Everyone loves a kiev, right?! There is something SO satisfying about crispy chicken with an oooozing garlic butter centre. I also absolutely love wild garlic, so whenever it’s in season, I like to make the most of it. I’ve used it for my filling in this recipe, but you could swap it out for just…
Homemade Poutine
When the guys at Albert Bartlett asked if I’d be up for creating a potato-based fakeaway recipe for them, a poutine was one of the first things that came to my mind. If you don’t know what it is, it’s essentially Canada’s answer to chips, cheese and gravy, and is one of the most popular…
Chicken Shawarma
I’ve become a little obsessed with shawarma over the past couple of years, so it seems only appropriate that I create my own recipe! It’s packed with flavour and perfect wrapped up in a flatbread, with salad from the one and only Fresh Fruit Shop. If you fancy making your own flatbreads, check out my…
Spaghetti Aglio e Olio
Probably one of most simple pasta dishes in the world, it’s SO easy to make and it still has plenty of flavour despite only requiring a handful of ingredients. Done in about 15 minutes, it’s a perfect midweek meal! The simple but classic combination of quality olive oil, thinly sliced garlic, and a hint of…
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