Skip to content

The Glasgow Diet | Recipes, reviews and more | Scottish Food Blog | Glasgow Food Blog

Follow the Diet…

About
Contact Me
The Bucket List
Reviews
Recipes
Travel

Beer Prague

Posted by The Glasgow Diet on September 19, 2014September 20, 2014

Drinking Czech Beer in Prague

Post navigation

Previous Post Beer Prague

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Search for:

Follow The Diet

View theglasgowdiet’s profile on Facebook
View @theglasgowdiet’s profile on Twitter
View theglasgowdiet’s profile on Instagram

Categories

Categories

Archives

Recent Comments

	The Glasgow Diet on Review: Grain and Grind
	Teresa Blackburn on Review: Grain and Grind
	The Glasgow Diet on Scottish Travel Guide: Tarbert
	laurenscravings on Scottish Travel Guide: Tarbert
	The Glasgow Diet on Review: Bun Life at Strata

Instagram

So this weekend @publichousebynico will stop trading and become The Hebridean . . Not going to lie, I’m sad to see it go. I thought the menu was really diverse and interesting. I much preferred it to Six and 111, and if I’m honest I think the new menu for The Hebridean doesn’t look as exciting . . Did you visit Public House? What do you think of the change?

📍 Eusebi Deli, Park Road . So @eusebi_deli have launched their new summer menu and there are some absolute belters on it, like this beautiful charred octopus starter with olives, capers, pickled cucumer and lime aioli 🐙 . The octopus is cooked for hours to make sure it’s super tender, then charred to create that wonderful, smokey flavour. So fresh, so summery and a great gateway dish for anyone who hasn’t tried it before, like me! . Would you eat octopus?

📍Drygate Brewery . It might only be 9am but I could absolutely murder a poutine right now! A night of drinking and dancing till 2am really makes you crave the good stuff, right?! . This one is from Drygate brewery and was seriously tasty. The gravy is made using their bearface lager so it has a really rich, beery flavour. Those big fluffy fries slathered in that gravy and topped with melted cheese and curds...I’m salivating just thinking about it! Have you had a poutine yet?

A cheeky Thursday throwback to two years ago - the last time I was in Corfu eating cheese saganaki 🤤 (also known as exactly where I’ll be this time next week). . For those of you who don’t know, cheese saganaki is just fried cheese. It tends to vary where you are in Greece but it’s normally made using a Greek semi-hard cheese, the equivalent of a mild cheddar. Squeeze lemon juice all over it and it’s bloody lovely. . I cannot WAIT for my holiday next week. Are you getting away this summer? Let me know where you’re off to!

📍The Gannet, Argyle Street . Oh @thegannetgla how truly wonderful you are. Whenever someone says they are looking for somewhere special, I always recommend The Gannet . The seasonal tasting menus highlight the best of Scottish produce, like this bbq monkfish with cucumber, courgette and herring roe . It’s the perfect spot for a special occasion and the changing menu means you’ll never eat the same meal twice. Have you been?

📍Bucks Bar, West Regent Street . If you’re looking for the ultimate hangover cure, I’m pretty sure @bucks.bar is it. Deliciously crisp fried chicken, loaded fries, milkshakes, what more could you want? . Last time I visited I went for the Sweet CheeeZusss burger. A MASSIVE buttermilk fried chicken breast with sweet and hot Cantonese Suki sauce, crisp iceberg lettuce and grated mature cheddar. The burger comes with regular fries but I upgraded mine to the salt and chilli ones and I’m so glad I did. . Portions here are seriously generous, prices are low and the food is damn delicious. Who doesn’t love fried chicken?!

The new butterscotch French toast dish @scrangla is the stuff dreams are made of. . Brioche French toast with Scottish tablet @thorntonhallicecream, salted butterscotch, mixed summer berries and granola 🤤 . I have died and gone to brunch heaven. Who else bloody loves French toast?!

What does ‘comfort food’ mean to you? . For me, it’s a big bowl of pasta, like this flakey ox tail in a rich tomato ragu from @celinospartick . . I’ve had a busy few days at a trade show with work and I’m ready to curl up on my sofa in my pjs with a bowl of this. Thankfully I’ve got a pot of bolognese bubbling on the stove, which I guess will do as a back up! . What foods do you crave for comfort?

COMPETITION CLOSED! . So somehow I reached 3,000 followers this week, which is just crazy. As a big thank you, I’m giving you the chance to win dinner for two with a glass of prosecco each at one of my favourite restaurants, @eusebi_deli . To enter: 1. Like this post 2. Follow myself & @eusebi_deli 3. Tag who you’d share your prize with! . You can enter as many times as you like, just tag a different person each time. Competition will close at 10pm on Monday 3rd June. Prize is non-transferable. Eusebi Deli and I reserve the right to stop the competition at any time.

Follow The Glasgow Diet | Recipes, reviews and more | Scottish Food Blog | Glasgow Food Blog on WordPress.com

About
Contact Me
The Bucket List
Reviews
Recipes
Travel

Blog at WordPress.com.