I think pasta is my one true love. Honestly, I love it. My go-to comfort food is always some form of pasta, and everyone knows my obsession with the best Italian restaurant in Glasgow – Eusebi Deli! For this recipe, I’ve paired juicy prawns with spicy chorizo and a tangy tomato sauce. It’s an absolutely…
Category: Seafood
Pan Fried Scallops with Cauliflower Puree and Pancetta
This is the kind of starter that, if I saw it on a restaurant menu, I would order immediately. I LOVE scallops, they are just so indulgent and actually, the shellfish that first got me eating seafood of any kind. They just have such a lovely flavour, and I got these beauties from The Ethical…
Ultimate Fish Finger Sarnie with Chippy Chips
Earlier last month, the lovely folk at Scotty Brand sent me their latest new product to sample: Chippy Chips! I mean, who doesn’t love a good chippy? These new frozen chips are made with just two ingredients: Scottish grown potatoes and sunflower oil, and are unevenly cut for an authentic chippy-style look (and taste). They…
Cajun Popcorn Prawns
I got SO many messages about this dish when I first put it on my stories on Instagram and I’m not gonna lie, it’s not hard to see why. These are SO moreish. You can use shop-bought Cajun seasoning if you prefer, but making your own blend is super simple and you’ll have leftovers to…
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