Homemade Poutine

When the guys at Albert Bartlett asked if I’d be up for creating a potato-based fakeaway recipe for them, a poutine was one of the first things that came to my mind. If you don’t know what it is, it’s essentially Canada’s answer to chips, cheese and gravy, and is one of the most popular…

Chicken Shawarma

I’ve become a little obsessed with shawarma over the past couple of years, so it seems only appropriate that I create my own recipe! It’s packed with flavour and perfect wrapped up in a flatbread, with salad from the one and only Fresh Fruit Shop. If you fancy making your own flatbreads, check out my…

Spaghetti Aglio e Olio

Probably one of most simple pasta dishes in the world, it’s SO easy to make and it still has plenty of flavour despite only requiring a handful of ingredients. Done in about 15 minutes, it’s a perfect midweek meal! The simple but classic combination of quality olive oil, thinly sliced garlic, and a hint of…

Truffle and Brown Butter Cauliflower Cheese

Oh my days, this is cauliflower cheese on a whole other level! With punchy Snowdonia Truffle cheddar, it packs a serious flavour punch. I got the idea to brown the butter from the awesome Thom Bateman and it definitely boosts the flavour! You can get the Snowdonia truffle cheese direct from their website here, or…