Pastry Masterclass: Choux Pastry

It’s time for this month’s pastry masterclass and it’s all about Choux Pastry! Having never made it before myself, I was looking forward to the challenge, and it was a lot more straight forward than I expected it to be, so I’m here to give you my tips and tricks for making sure you nail…

Pastry Masterclass: Sweet Shortcrust

So last month I brought you a special, step by step masterclass in making rough puff pastry – this month it’s all about sweet shortcrust, perfect for tarts, pies and desserts! This recipe is pretty foolproof and is super easy if you have a food processor, but even if you don’t, it’s very straightforward!  This…