A Chinese takeaway classic, I’ve been perfecting this recipe for a while now and I finally feel like I’ve got the balance just right! This one uses a lot less oil and adds some broccoli for extra veg, so it’s definitely healthier than its takeaway counterpart! It’s also a super easy recipe that is so…
Category: Healthy
Korean Chicken Wrap
I think I am becoming a little bit obsessed with Gochujang. Ever since I used it to create my Korean Chicken Burger recipe, I’ve been trying to find new ways to add it to different dishes. I’ve also been trying to get more creative when it comes to lunch ideas, and so I present my…
Halloumi Flatbreads with Zhug and Crème Fraiche
These make SUCH a delicious lunch and are so easy! The zhug is a chilli/herb paste from Yemen, not sure how traditional mine is, but it’s tasty! You can make the flatbread dough and the zhug in advance to speed things up too. The flatbreads are super versatile, you can use them in so many…
One Pot Sausage and Fennel Gnocchi Ragu
Gnocchi is one of my all time favourite carbs, following closely behind pasta, my one true love. So, a one pot, relatively healthy gnocchi dish that is simple and delicious is the kind of food I will always want to eat! This recipe is super comforting and warming, especially on cold winter nights, and will…
The Glasgow Diet | Food & Travel Blog 