This is the kind of starter that, if I saw it on a restaurant menu, I would order immediately. I LOVE scallops, they are just so indulgent and actually, the shellfish that first got me eating seafood of any kind. They just have such a lovely flavour, and I got these beauties from The Ethical…
Category: Christmas
White Chocolate and Raspberry Cheesecake
Who doesn’t love a cheesecake? My favourite flavour combination for pretty much all sweet dishes is white chocolate and raspberry, so naturally, that is what I went for with this one! To keep things easy, there is zero baking required AND, like my dark chocolate tart, it can be made in advance so it is…
Dark Chocolate and Salted Caramel Tart
Now THIS is my kind of Christmas dessert. It’s rich, sweet, but with a hint of that delicious sea salt in the gooey caramel. It’s also one you can make one or two days ahead, so no need to stress with it on the day. It will be in the fridge waiting for you on…
Homemade Pork, Sage and Chestnut Stuffing
I’ll be honest, most years, I tend to just buy stuffing, but this year, with some beautiful sausages from Donald Butchers at my disposal, I figured I’d give it a go myself, and what a difference it made. I have to be honest, I don’t think making your own is essential, and if you don’t…
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