Who doesn’t love a cheesecake? My favourite flavour combination for pretty much all sweet dishes is white chocolate and raspberry, so naturally, that is what I went for with this one! To keep things easy, there is zero baking required AND, like my dark chocolate tart, it can be made in advance so it is…
Category: Baking
Dark Chocolate and Salted Caramel Tart
Now THIS is my kind of Christmas dessert. It’s rich, sweet, but with a hint of that delicious sea salt in the gooey caramel. It’s also one you can make one or two days ahead, so no need to stress with it on the day. It will be in the fridge waiting for you on…
Rosemary & Sea Salt Focaccia
I LOVE focaccia, rich with olive oil, with crisp, crunchy Maldon Salt and herby rosemary. It is HEAVEN. This is my go-to recipe and it is worth every minute. In fact, it’s the same recipe I use for my homemade Roman-style pizzas, just finished slightly differently – and with a lot more olive oil. Now…
Tropical Pavlova
I love a pavlova, and normally I’d keep it pretty classic, with some berries. However, after getting a delivery of some beautiful tropical fruit, I figured I’d change things up a bit. I’ve topped mine with a mix of mango, dragon fruit, lime and touch of fresh mint for freshness. And so, here you have…
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