Chef’s Table: Red Onion

In this month’s Chef’s Table, we talk to John Quigley, chef and owner of Red Onion. Known for creating a wide range of vegan, gluten free and vegetarian dishes, the restaurant has also introduced a ‘taster’ menu after the success of the Autumn taster last October. Where did you learn to cook? “I have been…

Review: McPhabbs Bottomless Brunch

We love our brunch in Glasgow, and what could be better than a bottomless one, where you can eat your fill of as many small plates as you like for a fixed price? That’s what McPhabbs offer with their bottomless brunch, and it is a wonder to behold – and yes, I’m aware I’m a…