Chef’s Table: Brian Maule

It’s time for another edition of Chef’s Table, hooray! This month we’re talking to the incredible Brian Maule at Le Chardon d’Or. Celebrating its 16th anniversary this past May, Le Chardon d’Or has been bringing fine dining to Glasgow for nearly two decades, and every day, Brian Maule is in the kitchen, producing his delicate…

Review: Singl-end

I’ve been meaning to visit Singl-end for such a long time, so last Saturday, which was incredibly dreary, I headed there for brunch. Unfortunately, the place was absolutely packed, which is a good thing for the café, but not so good for a hungry person like me, accompanied by my German shepherd, Juno. We were…