Recipe: Cranachan Parfait

Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race! Burns Night is nearly upon us and, if like me, you’re having a Burns supper this weekend, you might be wondering what to serve for pudding.  The main course is, naturally, haggis, neeps and tatties, but what about dessert?  The obvious and most Scottish…

Pastry Masterclass: Rough Puff

For Christmas this year, I was given a wonderful Magimix food processor which I am in love with.  As part of my New Years resolution and blog development, I’ve decided to create a series of masterclasses in baking and cooking, starting off with pastry! This weekend I decided to set myself the challenge of making…