This year I’m starting a new feature for my blog: What’s in my Trolley! Each month, I’ll select my favourite foodie products of the month and why I love them – it might give you a recipe idea, a product recommendation, who knows! This January it’s been all about changing the way I eat and…
Month: January 2015
A Bit on the Side…
When you go to fine dining restaurants or you’re watching an episode of Masterchef, there are always these fancy, complicated elements to a dish. There’s a foam or a gel, and when it comes to desserts, there are often ‘soils.’ So last week, when I decided to make my Cranachan Parfait for Burns Night, I…
